Fall Into Flavor: What We're Cooking This September

Crisp mornings. Golden afternoons. Sweater season creeping in. September marks the official shift into fall—and with it, a whole new palette of flavors, ingredients, and cozy cravings.

At Honeyplate, we design our meals around the seasons. That means every dish is a reflection of what’s fresh, comforting, and nourishing right now.

What’s in season this month:

• Butternut and acorn squash

• Sweet potatoes and golden beets

• Apples (yes, it’s finally apple season!)

• Kale, Brussels sprouts, and hearty greens

• Warming spices: cinnamon, clove, nutmeg, paprika

How we’re bringing fall to your plate with upcoming specials:

• Roasted Squash & Farro Bowls with citrus vinaigrette

• Kale Caesar Salad

• Maple-Mustard Chicken with crispy Brussels

• Apple-Cinnamon Overnight Oats

• Beef Chili with sweet potato and smoked paprika

Why seasonal meals matter:

• Peak produce = better flavor and nutrition

• Cozy dishes support energy and digestion as temps cool

• Local sourcing means fewer miles, more goodness

Whether you’re ordering for lunch, dinner, or stocking your fridge for the week, our fall menu helps you savor the shift—and feel grounded while routines ramp up.

This month’s customer favorites:

• Jerk Shrimp with roasted carrots and quinoa

• Ground Sirloin Meatballs with garlic mashed sweet potatoes

• Blueberry Stuffed French Toast (still hanging on to summer… just a little)

Order now, and let fall taste as good as it feels. See what’s on the September menu