Stress-Free Hosting: How to Simplify Thanksgiving Week with Honeyplate
The Easiest Way to Feed a Crowd
Hosting Thanksgiving shouldn’t feel like a marathon. Between the oven schedules, grocery runs, and cleanup, it’s easy to forget the joy part. That’s where Honeyplate comes in — with a catering menu built to simplify your holiday while keeping every bite unforgettable.
🍂 Honeyplate Thanksgiving Catering Menu
Mains
Roasted Turkey Breast — Slow-roasted with herbs and garlic, sliced and ready to heat.
Smoked Brisket — Hand-rubbed with our spice blend and slow-smoked until melt-in-your-mouth tender.
Sides
Sweet Potato Casserole — Whipped with brown sugar and pecan crumble.
Down South Mac + Cheese — Cheddar and gouda baked with a golden crust.
Roasted Garlic Green Beans — Crisp, fresh, and full of flavor.
Bacon Roasted Brussels Sprouts — Caramelized and smoky with balsamic glaze.
Southern Cornbread Stuffing — Savory, herbed, and perfectly hearty.
Homemade Cranberry Sauce — Tart with a citrus twist.
Homemade Gravy — Rich, scratch-made turkey pan gravy.
Dessert
Pumpkin Cheesecake — Creamy, spiced, and finished with whipped cream.
✨ Scratch-made, locally sourced, and thoughtfully prepared — from our kitchen to your table. ✨
Why Our Catering Stands Out
We cook everything from scratch in small batches, using local ingredients wherever possible. Each tray comes ready to heat and serve — no last-minute chaos, just real food that feels home-cooked.
Whether you’re feeding four or forty, Honeyplate makes it easy to focus on what matters most — time together.
How to Order
Browse our full Thanksgiving catering menu online.
Choose your serving size (individual or tray).
Schedule your delivery or pickup.
Enjoy the holiday without the stress.
Gratitude, Served Warm
Thanksgiving is about connection — and our goal is to make sure every dish reflects that. From our kitchen in West Haven to your holiday table, we’re honored to be part of your celebration.
Place your Thanksgiving catering order today — and make this year’s feast the easiest (and tastiest) one yet.
See Menu
